I appreciate a thoughtful plate with extra care and attention to aesthetic and fresh quality.
During my college years, the glory of Los Angeles food culture flipped my Bay Area-raised world upside down. I developed a sensitive, yet picky palate that flows with the rhythms of flavors in well-made dishes. I even picked up the tools myself and started cooking. My concoctions quickly evolved from means for survival into one-person gourmet plates full of colors. A delightful satisfaction to my palate and eyes. Mmmm.
Sprinkled with my inner adventurous chef and kissed with colors, here are #pieanaplates!